Dill Growing Guide
	Anethum graveolens
	
	
	
	
	
	
	Crop Rotation Group
    Umbelliferae (Carrot and root family) ●
    
	
	Soil
	Average, well-drained soil amended with compost.
	
	Position
    Full sun.
	Frost tolerant
    Seedlings may need protection from light frosts.
		
	Feeding
    Drench with a liquid organic fertiliser when plants are 10cm (4 in) tall.
    
	Spacing
	Single Plants: 20cm (7") each way (minimum)
	Rows: 15cm (5") with 25cm (9") row gap (minimum)
	
	Sow and Plant
	Start seeds indoors in individual containers, or sow seeds outdoors 1cm (half an inch) deep and 5cm (2 in) apart. Gradually thin seedlings to proper spacing, and eat your thinnings. Older seedlings are difficult to transplant successfully.
	Our Garden Planner can produce a personalized calendar of when to sow, plant and harvest for your area.
	
	Notes
	Dill flowers and seeds are used in making breads and pickles.
	
	Harvesting
	Gather and dry leaves when plants are 25cm (10 in) tall. Use a paper bag to harvest seeds when they change from green to tan and fall freely from their umbels.
	
    
	    Troubleshooting
	    Large plants may be blown over by gusty storms. Stake if necessary.
    
	
    Planting and Harvesting Calendar
    
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        Plant Diseases which Affect Dill