| Plant | Number | Plants per Square Foot | Notes |
|
Alyssum
| 36 | 9 | Indoor: Feb
Transplant: Mar
Harvest: May-Jun
Direct Sow: Sep
Harvest/Remove: Nov |
|
Basil
| 8 | 4 | Indoor: Mar
Transplant: Apr
Harvest: Jun-Oct |
|
Beans (Bush Snap)
| 72 | 9 | Direct Sow: Apr
Harvest: Jun-Jul
Direct Sow: Aug
Harvest: Oct-Nov |
|
Beans (Pole)
| 32 | 8 | Indoor: Mar
Transplant: Apr
Harvest: Jun-Nov |
|
Bok Choy
| 64 | 4 | Indoor: Feb
Transplant: Mar
Harvest: Apr/May (succession planting in May)
Indoor: Aug
Transplant: Sep
Harvest: Sep - Nov |
|
Broccoli
| 4 | 1 | Indoor: Feb
Transplant: Mar
Harvest: May-Jun
Indoor: Aug
Transplant: Aug
Harvest: Nov-Dec |
|
Calendula
| 16 | 4 | Indoor: Feb
Transplant: Mar
Harvest: Jun
Direct Sow: Aug
Harvest: Oct |
|
Cantaloupe
| 1 | 0 | Indoor: Mar
Transplant: May
Harvest: Jul-Nov |
|
Carrot
| 96 | 16 | Direct Sow: Mar-Apr
Harvest: May-Jun
Direct Sow: Aug-Sep
Harvest: Oct-Dec |
|
Celery
| 8 | 4 | Indoor: Feb
Transplant: Mar-Apr
Direct Sow (stagger): Mar-Apr
Harvest: Jul-Aug |
|
Chili Pepper
| 4 | 1 | Indoor: Feb-Mar
Transplant: May
Harvest: May-Nov |
|
Cilantro
| 4 | 1 | Indoor: Feb
Transplant: Mar-Apr
Harvest: May |
|
Cucumber
| 8 | 2 | Plant two weeks apart until the middle of the growing season. Transplant the first, then direct sow the others.
Indoor: Mar (2)
Transplant: Apr (first 2)
Direct Sow: Apr (2)
Harvest/Remove: Jul/Aug (-4)
Direct Sow: Jul/Aug (4)
Harvest: Oct-Nov |
|
Geranium
| 8 | 4 | Indoor: Mar
Transplant: Apr
Harvest: Jun-Nov |
|
Grape Vine
| 1 | 0 | |
|
Lavender
| 2 | 1 | Indoor: Feb
Transplant: Mar
Harvest: Mar-Nov |
|
Lettuce (Crisphead)
| 24 | 4 | Indoor: Feb (8)
Transplant: Mar
Direct Sow: Mar (8)
Harvest: Apr-May (Try to keep all summer)
Indoor: Aug (8) OR Direct Sow in Sep |
|
Lettuce (Leaf)
| 45 | 9 | Indoor: Feb (27)
Transplant: Mar
Harvest: Apr-May (Try to keep all summer)
Indoor: Aug (18) OR Direct Sow in Sep
Harvest: Sep-Nov |
|
Marigold
| 24 | 4 | Indoor: Feb
Tranplant: Apr
Harvest: June-Aug
Direct Sow: Aug
Harvest: Sep-Nov |
|
Nasturtium
| 12 | 4 | Indoor: Mar
Transplant: Apr
Harvest: Jun-Nov |
|
Onion
| 12 | 4 | Direct Sow: Feb, Mar, Apr, May (stagger?)
Harvest: ~100 days after sowing |
|
Onions (Green)
| 32 | 16 | Direct Sow: Mar
Harvest: May-Jul
Direct Sow: Aug
Harvest: Dec |
|
Parsley
| 16 | 4 | Indoor: Feb
Transplant: Apr
Harvest: May-Aug
Direct Sow: Sep
Harvest: Nov-Dec |
|
Peas
| 16 | 8 | Indoor: Feb
Transplant: Mar
Harvest: May-Nov |
|
Pepper
| 4 | 1 | Indoor: Feb
Transplant: May
Harvest: May-Nov |
|
Potatoes (Maincrop)
| 5 | 1 | |
|
Rosemary
| 1 | 1 | Transplant: Apr/May |
|
Sage
| 1 | 1 | Indoor: Feb
Transplant: Apr
Harvest: Apr-Nov |
|
Spinach
| 63 | 9 | Indoor: Feb
Transplant: Mar
Harvest: May-Jun
Indoor: Aug OR Direct Sow: Sep
Transplant: Sep
Harvest: Nov-Mar |
|
Squash (Summer)
| 2 | 1 | Direct Sow: Apr
Harvest: Jun-Aug & Oct-Nov |
|
Strawberry
| 24 | 4 | Indoor: ???
Direct Sow: Mar
Harvest: May-Sep |
|
Thyme
| 1 | 1 | Direct Sow: Apr-Jun
Harvest: Jun-Nov |
|
Tomato (Large)
| 6 | 1 | Indoor: Feb
Transplant: May
Harvest: Jun-Aug
Fall: ??? |
|
Watermelon
| 1 | 0 | Indoor: Mar
Transplant: May
Harvest: Jul-Nov |